list of paneer butter masala

• Paneer: 250 grams, cut into cubes
• Butter: 2-3 tablespoons
• onion: 2-3 tablespoons
• Tomatoes: 2 large, pureed
• Ginger-garlic past: 1 tablesppoon
• Cashews: 10-12, soaked in warm water and then ground into a paste
• Creem: 2-3 tablespoons (optional, for extra richness)
• Milk: 1/2 cup (optional, to adjust the gravy consistency)
• Garam Masala:1/2 teaspoon
• Red Chili Powder:1 teaspoon (adjust to taste)
• Turmeric Powder:1/4 teaspoon
• Coriander Powder: 1 teaspoon
• Kasuri Methi(Dried Fenugreek Leaves): 1 teaspoon, crushed
• Salt:To taste
• Suger:teaspoon (optional, to balance the flavors)
• Fresh Coriander Leaves:For garnish
• Water:As needed